My Cashew Cookie Larabar Love

Thursday

Supper:

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Ezekial bread topped with re-fried beans, onion, tomato, fresh rosemary, s&p, Mom’s Asian salad

Evening Snack:

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Persimmon (Sharon Fruit)

Friday

Breakfast:

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Ezekial Granola, sliced banana, rice milk, raisins, ground flax

Lunch:

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Amy’s Split Pea Soup, Royal Gala Apple

Supper:

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Mikes Restaurant- Caesar sans bacon

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Roasted Veggie Sunshine Pizza, Pasta with rose sauce

Saturday

Breakfast:

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Nature’s Path Maple Nut Oatmeal, rice milk, sliced banana, ground flax, walnuts, spoonful PB, Green Tea

Snack:

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Cashew Cookie Larabar–  First time trying this kind, YUM!

Supper:

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Herb Salad with rosemary vinegarette, BBQ Seitan Coleslaw sandwich from V’con (except I used tofu instead of Seitan)

Sunday

Breakfast:

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Ezekial Granola, sliced banana, rice milk, raisins, ground flax, Green Tea

Snack:

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Liberte Organic Yogurt, Organic Bear Friends, Organic Maple Syrup

Snack:

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Royal Gala Apple

Supper:

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BBQ Coleslaw Tofu Sandwich, salad with sprouted beans/lentils, potatoes/sweet potatoes roasted with onions, canola oil, tamari, chili powder, fresh rosemary, s&p

Dessert:

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So Delicious Neapolitan Ice cream Sandwich– these are exactly as they are named

Monday:

Breakfast:

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Nature’s Path Maple Nut Oatmeal, rice milk, sliced banana, ground flax, walnuts, spoonful PB, Green Tea

Lunch:

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Amy’s Shepherds Pie, Cashew Larabar, Apple *microwaving this Amy’s meal ruined it, it bubbled over at work, and was still frozen in the middle šŸ˜¦

Supper:

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Paul MacCartney’s Vegan Enchiladas with homemade vegan sourcream!  SO GOOD

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Mexican Rice- cooked brown rice, salsa, tomatoes, mushrooms, celery, red pepper, garlic, hot sauce, cumin, chili powder, canola oil- spicy!

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Dessert:

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Ezekial toast, organic cocoa hazelnut spread, PB, Organic lollipop

Today:

Breakfast was a repeat performance of yesterday haha.

Lunch

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Pineapple, Mexican Rice with Eden’s Re-friend beans

Snack:

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Cinnamon Roll Lara

Some new bar finds!! and my magazines FINALLY came šŸ™‚

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Hey Guys back again.  I’ve been kinda busy, hence the no bloggage as of late.   This past weekend was fun- Friday night was supper with the girls- Mike’s restaurant, which was really good, there was almost noone there though.  Saturday night me and my bf went on a double-date type thing, we went to a “concert”, well more of an intimate concert.  There was about 100-150 people there.  It was for Don Ross and Brooke Miller, they are married and sometimes perform together, amazing.  They’re both hilarious too actually, very sarcastic which I love.  Then we went to a pub after for drinks. 

 

We started belly dancing in my class last night!  So fun, it’s really hard though.  I know there’s some dancers out there, have you guys ever tried it?  I’m also considering taking one of these courses by correspondence-  I would hope I’d have the motivation to finish it on my own time, but I think that because it’s something that interests me, I could do it. 

 

Also I think I’m gonna take a break from blogging, or maybe I might not again, I don’t know.  Life’s getting kinda busy- It was fun though!  I’m glad I “met” you all haha.  I’ll definitely still be reading blogs though, even if I’m not blogging.  Time will tell I guess.  Take care, and have a good night!

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6 Comments

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6 responses to “My Cashew Cookie Larabar Love

  1. I. love. all. your. eats. oh. my. goodness. gracious.

    Aww, I’ll miss you if you take a break from blogging!! Hang in there!!

  2. I’m drooling over all your delicious eats – especially those sandwiches!

  3. I have that Veggie Times magazine! It’s a good one!

    I’ll miss your posts šŸ˜¦ I hope you change your mind about “leaving” us.

  4. wow your bbq coleslaw tofu sandwich meal looks amazing, made me well hungry
    oo never tried a Cashew Cookie Larabar beofre! i can never get hold of larabar’s neer me šŸ˜¦ grr

    ohhh noo about the no blogging bit tho šŸ˜¦ xxxx

  5. cleanveggiex3

    cashew cookie larabar is my favorite flavor too!
    its the best. hands down!

  6. your sandwiches look so good, especially the sietian coleslaw sandwich from v’con.

    Love the bread with hazelnut spread and pb. SoOo pretty.

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