I heart the weekend, this cannot be stressed enough. This morning for brekkie I used up an old packet of instant multi-grain oatmeal, which had spelt/kamut flakes, millet, and other such grains. I added boiling water, then drizzled agave, cut up banana slices, ground flax, and a spoon of organic PB, with a mug of coffee.
I did some running around, and then started baking. Taking a break in between for lunch, which was a random onion bun, toasted, with roasted garlic hummus, baby spinach and green onion, and a glass of Vanilla Basmati Rice Milk.
For supper we went to my great-aunt and uncle’s. They usually serve the food buffet-style, as they did tonight. Most of the dishes had meat, so I had some macaroni salad, bean salad, pickles and a roll. And then a couple small sweets for dessert. My great uncle looked at me SO weird when I took a picture of my supper haha, but he didn’t say anything.
For the fudge I used all cashew butter, since I had no macadamia, and sprinkled it with cashews. For the gingerbread men I made an icing just eyeing out Earth Balance Spread (melted), Organic powdered sugar, vanilla extract and soy milk. The cashews recipe included just raw cashews, a flax “Egg”, cumin, cayenne, chili powder, sea salt and organic cane sugar, baked at 300 Degrees.
A few “samples” were in order, and they were all delicious! I have to get up early tomorrow, me and a friend booked a table at a local flea market, time to de-clutter! I think I’ma go eat another ginger man now. Good night 🙂