This morning started out not so great. I threw all my ingredients into the blender for my smoothie- 1/2 banana, blueberries, vanilla basmati rice milk, ground flax and a packet of Vanilla Rice Protein powder, pressed the grind button, and just a little whining sound came out. BOO I tried just about everything, and it still didn’t work 😦 So I had to whip out the clunky old food processor, haha and scraped what I could out of the blender jar, and made it that way. What a mess, I ended up running late so the smoothie had to go into a good ‘ol Dixie cup, and brought it to work. The combination of ingredients was really good though!
Coffee break at work was……. a
Peanut Butter Larabar!!!!
We can’t buy this here, but it is now hands-down my favorite flavor, with Banana Bread as the runner-up. Lunch was roast-garlic hummus on Ezekial bread with romaine lettuce and tomato slices, and two clemmies.
Supper was some defrosted Veggie Spaghetti Sauce served on Kamut Somen Noodles (so good) and a side salad made with baby spinach, sliced almonds, dried cranberries with a homemade dressing using organic canola oil, diced garlic, balsamic vinegar, maple syrup and s&p.
Dessert was a big brownie from the other night, and a mug of Stash Organic Christmas Tea.
Last night I got some christmas presents wrapped, while watching The Santa Clause, and today I finished up my projects that I’m giving to people as gifts! Well, some with their gift, you know what I mean. And tried this new snack- which is sweet and crunchy, vegan, wheat-free, soy-free etc.!
This is my “tree” I made a couple years ago. I gathered fallen branches from the trees out front, spray painted them a silvery-white shade, sprinkled them with glitter, and added a string of mini Christmas lights! It’s starting to look kinda rough (the glitter mostly fell of, the paint is fading, a couple branches have been snapped off coming out of the attic) but still so pretty.
I think I might hit the hay early tonight, which is weird. Good Night !