This morning for breakfast it was a defrosted Banana-Date Muffin heated up with some pb and a sliced banana, with the usual cup of coffee.
The other night I had kidney beans to use up so I chopped up some onion and garlic, sauteed it in some canola oil and used cumin to spice them up. Then I made some whole wheat couscous, topped it with the bean mixtures, and this made 3 simple lunches. I packed one of these and two clementines for lunch today.
Snack after work was a glass of mixed Yu Basmati Rice Milk + Chocolate Almond Milk, and an Enjoy Life bar.
Supper was lots of steamed broccoli and zucchini and Dreena’s Peanut Passion Sauce on brown rice pasta. Delicious! Creamy and peanut-ty.
But it was so much MORE work than need be, well the pasta, I put wayyy to much into a small pot, and it all turned into a goop! Then half the broccoli and zucchini fell on the floor when I was straining out the steam water, and burning my fingers in the meantime. Does anyone else have huge klutz days in the kitchen?
Gross eh? It doesn’t even look like pasta anymore.
I wanted something sweet to make for dessert, but didn’t want to do any Christmas Baking QUITE this early, sooooooo brownies it was! These ones with Wing-it Vegan’s Icing recipe. Just noticing, peanut butter for breakfast, supper and dessert.
But guess what!! Something made up for my kitchen mishaps. I got a package in the mail frommmmmmmm LARABAR!!! They sent me a box of assorted bars and a T-shirt! And there’s even PB flavor in there which I haven’t tried yet!! So exciting 🙂
Thank you Larabar! I’m off to watch the Hills online, night!