Yesterday for breakfast I had to get something together quickly, so I used the last of my organic Liberte yogurt, cinnamon Puffins and agave nectar. Oh and a cup of organic coffee. It was a rushed breakfast.
For lunch it was a packed Amy’s Black Bean Burrito and an organic Royal Gala apple, and an Apple Pie Larabar for snack.
Supper was a salad, baby carrotts, roasted garlic hummus and a wrap made using an Ezekial sprouted grain wrap, veganaise, mixed greens and a bit of frozen leftover Ginger Cashew Tofu. Then I baked the wrap for a few minutes so it was crispy 🙂 So good. And this type of hummus is so creamy!
Me and a friend went out last night to a “club” haha, technically our only dance club we have. Then at 2 when our bars close, we met up with the guys and my bf bought a huge box of greasy garlic fingers, of which after having a couple drinks I had to have a couple, and I bought a falafel, which must have weighed like 2 pounds. haha. Anyways, I could only eat half, and I saved the other half for today. I probably won’t buy fast-food falafel again eek. I’m just enjoying a cup of organic green tea right now, then I’ll probably make something to eat.
(I know, not an attractive picture of the wrap)
And then off to do some Christmas shopping! The stores are all decorated and playing Christmas music, BEST time of the year. Enjoy your weekends 🙂