Random, yes, I just heard that on King of the Hill. It’s really hard to think of titles for posts. Yesterday was a busy day. I woke up and made some green tea, and then a waffle sammie- 2 Lifestream organic flax waffles, PB, drizzle of maple syrup and a sliced banana. Then me and pa headed to the market, and the only goodies I bought were some organic brussel sprouts, and a soy cappuccino.
Then we went to a grocery store, and I found soy NOG! Success. I’ve seen on some blogs the candy-cane flavor, which would be super-good too.
I snacked on a Banana Larabar when I got back, and an apple, then went to a craft store, to buy supplies for Christmas gifts I’m making.
For supper I made a quick “BLT” using Yves bacon slices, Ezekial bread, veganaise, romaine and tomato, after we got back from the Santa Clause Parade! Yay, the holidays kick-off. Dessert was a couple Country Choice Organic Sandwich Cremes and coffee, which I actually ate before supper during the parade hehe. And later on during the night, a couple dates stuffed with PB.
This morning I made up a pot of oats the usual way, and topped it again with the most delicious combo of PB, walnuts, agave, spoonful granola and organic blueberry+raspberry jam.
In the afternoon a friend and I went to a spa, where she is a member, to their Customer Appreciation Party. I got some nailpolish that’s free from the really bad chemicals like formaldehyde and toluene, and it’s vegan and not tested on animals! And some natural sea salts for soaking. And I won a facial! And my friend won a “getaway” package at a Bed n’ Breakfast! I was hungry when I got back so I had a bowl with some organic Liberte yogurt, gave, peanuts and cinnamon Puffins!!
My bf got back from Halifax today, which is in another province, and he went to a vegetarian restaurant there where he picked me up some vegan cookies/square! So exciting. I wish we had those stores here 😦 Yayyy for cookies.
He has no idea which types he bought, haha except I know the chocolate-chip one is heart-shaped. For supper I made the Ginger Cashew Tofu from ED&BV, wholewheat couscous, steamed spinach in canola/s&p and pan-fried sweet potato strips. This dinner was AMAZING! Dreena is a genius. At first I thought I made the sauce for the tofu wrong, it was really watery, but as soon as it had baked in the oven, it turned thick and creamy. SO good. I am waiting patiently for Gossip Girl to eat one of the cookies 🙂 G’night.