They are great, so great I had to name the post after them.
Breakfast yesterday was one of the banana-walnut-date muffins heated with a spread of Earth Balance and PB, and a cup of coffee with agave/vanilla soy milk.
For lunch I had my wrap I prepared the night before, using the ED&BV recipe for Goddess Garbanzos, minus all the optional ingredients, and added onion. It tastes like a better version of tuna salad actually. I scooped some sandwich mix in an Ezekial wrap, and topped it with tomato/romaine. Oh, and a Royal Gala Apple.
Snack during coffee break at work was a Banana Bread Larabar. Love these.
For supper it was vanilla tea, and Tofu and Veggie Pot Pie purchased at a local cafe, who sells the meals by the same lady at the Farmer’s Market. I added some mixed greens topped with balsamic/olive oil.
Later on I headed to the grocery store, just to pick up a few things. And there are Medjool Dates! In Bulk fresh! I remember I saw Veggie Girl say somewhere that the fresh ones are way better than dried, and they so are, filled with PB mmmm. For dessert it was some Organic Country Choice Sandwich Creme’s.
Brekfast and lunch today were identical to yesterday. I got home from work and had some more dates filled with PB, and two clementines.
Supper was Snobby Joes on an Ezekial Hamburger Bun with some steamed baby spinach. I made these in the summer and they were so good, but forgot to make them again.
My camera must be cruddy or something, because my food pictures always look a little….off. haha, they just don’t translate the same as in real life. Anyways, I’ma go do some laundry, and make oatmeal for breakfast. Night 🙂