Breakfast yesterday was some more oat bran with banana and rice milk, spoonful of PB and pumpkin seeds, along with a cup of coffee.
Lunch was a packed Amy’s Black Bean Burrito and an apple.
After work before walking the dogs I had a Cherry Pie Larabar.
Dinner was a romaine lettuce salad with Amy’s Goddess Dressing and a serving of Veggie Spaghetti Casserole, it had beans and little pieces of tofu in it. Last night my bf and I went to Classic Albums Live with my parents. It’s a group of people who perform albums note for note, no cheesy costumes or anything. They did Led Zeppelin IV- it was amazing. I love me some Led Zeppelin, I hope someday they perform one more time all together somewhere close 🙂
This morning me and my pa went to the Farmer’s Market. I picked up a tofu scramble which came with a vegan cornbread muffin, a slice of vegan Cranberry-Spelt Walnut Crumble Cake, and some organic brussel sprouts. Then I got a soy cappuccino to go. I enjoyed these at home while watching True Blood- good show! Anything HBO is good.
Later on I got to try a Jocolat Larabar!!!! I was so excited to find these at a small health food store last night before the show…they had the mint and orange kind, and also Banana Bread Larabars!! Huge klutz over here though, they had large bottles of Agave nectar, so I picked one up and it fell on the ground, snapping the top off. Eek. Anyways, I tried the mint today-
Supper was defrosted broccoli soup, with some olive oil added, served with our homemade Spelt bread, and half chocolate almond milk, half vanilla rice milk.
Then two clementines. Dessert was the slice of vegan Cranberry-Spelt Walnut Crumble Cake and a cup of green tea.