The wedding on Saturday was fun, and they ended up having a buffet which had veggie options. Then for dessert there was a dairy-free option of apple crisp, because the bride is actually allergic to dairy. They even brought over some soy milk for my coffee! I had a couple cocktails 😉 and by cocktails I mean beer hahaha. Yesterday breakfast was an Ezekial english muffin with PB/Organic strawberry jam, and coffee with soy milk/agave.
Later for a snack I had the last of the watermelon.
For dinner I had defrosted veggie chili from the freezer, and had a bowl with some nutritional yeast cheeze sauce, avocado, tomatoes, Garden of Eatin’ corn chips.
Later with Gossip Girl I had the last two cookies and the last of the rice milk.
This morning for breakfast I had some green tea, an organic Gala apple and PB/Jam sandwich on Ezekial.
My mom, dad and I went to the beach with the two dogs, and let them run. We walked about 4 km’s so that was good. They friggin love the beach. On the way home I had a doughnut though eek. I haven’t had one of those in a long time haha. For dinner I had the leftover chili and nutritional yeast cheeze, with avocado and corn chips to dip.
I wanted to bake something tonight, but I had french class. So I defrosted a piece of random cake my bf’s mom sent over the other night,along with a couple squares and another piece of cake….she told my bf there’s no dairy/eggs in them….hopefully he didn’t misunderstand. I really don’t know what kind it is.
And I took a picture of my “basil plants” hahahaha if you can call them that. It seems they’ve been at this size foreeevvvvvver. I HOPE someday they grow 🙂