A little bit late haha. Last night was fun, we went to a friend’s apartment, and then to a bar to see a Weezer and a GNR cover band. I was a construction worker complete with a tool belt/tools.
This morning me and dad went to the market, and chef Michael Smith was there! He’s on the food network with his own show, and it’s actually filmed here, so I assume he was getting fresh ingredients for his cooking show. He is actually promoting the idea of making our island completely organic, which I am ALL for. Anyways, I bought a soy cappuccino which I brought home and had with a bowl of pumpkin/banana/PB/Ezekial granola/raisins oatmeal which had an added spoon of PB.
I also purchased a slice of vegan cranberry-spelt walnut cake, and a package of vegan cabbage rolls! Yum. That lady is amazing.
We are heading out to a dinner with my relatives at a cottage, so I am bringing the rolls with me to have. Later on I had a big bowl of organic grapes with Dexter.