So yesterday morning I woke up and made a pot of pumpkin oats, and a pot of organic coffee. This is the first time I’ve had it like fresh out of the pot, instead of being made and split into bowls the night before. Yum. I topped my oatmeal with organic granola and organic PB.
After breakfast I had some watermelon slices, which sadly aren’t around much after summer.
And later decided to make muffins, because I had frozen blueberries left, using this recipe. The only things I changed were: using a whole cup of soy milk because I didn’t have any coconut, and using organic brown rice syrup instead of the cane sugar in the muffins. These turned out so well 🙂 It’s too bad it only makes 9 haha.
The bf bought Guitar Hero 2…so for an hour or so we played that! It’s fun:) For dinner I baked some tofu with organic bbq sauce, cooked some brown rice pasta and added olive oil and basil, side salad topped with Amy’s Goddess Dressing, steamed spinach, and a scoop of three-bean salad.
Then me and my bf watched Scream and Hocus Pocus- I still think this is one of the best Halloween movies.
This morning a blueberry muffin was in order. I had one of those with a cup of coffee, and then the leftover slices of watermelon.
Before I went checking out some Halloween costumes/getting my eyebrows waxed, I had an Apple Pie Larabar.
Then for dinner I roasted some brussel sprouts in canola oil, cayenne powder, s&p, defrosted the last bean burger, cooked up some brown rice pasta with olive oil and basil, and side salad with Goddess dressing.
I just got home from weekly french class, so I’m just gonna relax and have some Organic Dark Chocolate almonds and an apple with Gossip Girl! Yayyy! G’nite.