Tonight we had our Thanksgiving dinner, technically it’s not until tomorrow but everyone was available tonight. I ended up doing baking/cooking yesterday, and reheating everything today. I made a dairy-free pumpkin pie with a kamut-flour crust I made:
And then I made two trays of this Curry-stuffed Acorn Squash, pardon the disgusting pan
And also this casserole which everyone liked a lot, but I forgot to take a picture of 😦
This morning I had a waffle sandwich with Pomegranate waffles, PB, banana and maple syrup with a cup of coffee. And then for lunch was some quick guacamole, organic crackers and pineapple with some lemon green tea.
Dinner was amazing. My mom’s best friend brought tabouli, and there was also DELICIOUS crispy baked brussel sprouts, nutritional yeast gravy, carrots, rolls, sweet potato/pecan dish, mashed potatoes, turnip puff and then the two dishes I brought. Then the pumpkin pie, with a scoop of Purely Decadent soy icecream. I am stuffed.