Hey! Yesterday was 5 years since me and my boyfriend started dating, that is a LONG time. We went to dinner, and I got a 6-inch greek flat crust pizza with a caesar salad. Totally forgot sometimes they come with bacon, so I didn’t ask for them to leave it off 😦 Luckily it came in big pieces, so I just pushed it off. The pizza was good though. Then we went to Quarantine, Oh.my.god…it was scary. I am a huge scary movie lover, and this one was gooooood. I had a bowl of pineapple when I got home. Here is the recipe for the slowcooker beans, modified from a pressure-cooker cookbook:
Boston Baked Beans
2 Cups Dried Beans (I used Navy beans and soaked them in water and 1 tbsp canola oil overnight)
3 Tbsp Brown Sugar
3 Tbsp Molasses
1 Tsp. Mustard Powder
1 small onion diced
1/4 Cup organic ketchup
Add the beans/water/oil they soaked in, and then throw in everything else… they take a LONG time in the slowcooker, about 8 hours on HIGH.
I have a lot of cooking to do today for our Thanksgiving Dinner tomorrow. Yayyy for a 3-day weekend!