5 Years and Counting

Hey!  Yesterday was 5 years since me and my boyfriend started dating, that is a LONG time.  We went to dinner, and I got a 6-inch greek flat crust pizza with a caesar salad.  Totally forgot sometimes they come with bacon, so I didn’t ask for them to leave it off 😦  Luckily it came in big pieces, so I just pushed it off.  The pizza was good though.  Then we went to Quarantine, Oh.my.god…it was scary.  I am a huge scary movie lover, and this one was gooooood.  I had a bowl of pineapple when I got home.  Here is the recipe for the slowcooker beans, modified from a pressure-cooker cookbook:

 

Boston Baked Beans

 

2 Cups Dried Beans (I used Navy beans and soaked them in water and 1 tbsp canola oil overnight)

3 Tbsp Brown Sugar

3 Tbsp Molasses

1 Tsp. Mustard Powder

1 small onion diced

1/4 Cup organic ketchup

 

Add the beans/water/oil they soaked in, and then throw in everything else… they take a LONG time in the slowcooker, about 8 hours on HIGH.

 

I have a lot of cooking to do today for our Thanksgiving Dinner tomorrow.  Yayyy for a 3-day weekend!

Advertisements

2 Comments

Filed under Uncategorized

2 responses to “5 Years and Counting

  1. thank you for bean recipe!!! i love the simple ingredient list, they sound just like my mothers (only vegetarian). i can’t wait to make them!

  2. sammyss

    No problem 🙂 Yeah same! It’s mom’s recipe, minus pork and more molasses haha. Such comfort food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s