Yesterday evening I baked a batch of “You Got PB on My Chocolate Cookies”, from ED&BV, and they are friggin good, and funny-shaped. Maybe they needed to be flattened some with a fork before baking. My boyfriend even gobbled some up. Dinner was leftovers made into a wrap, etc. Subbed in was almond butter instead of PB, like on Sweet Eats.
This morning was my last bowl of Pumpkin Oats, and coffee. Lunch was a tofurkey/avocado/tomato/veganaise sandwich on organic whole grain bread, with an apple. Dinner was a pot of baked beans, simmering in the slowcooker all day and then I made Cornbread Muffins to go with them!
I needed a few things for some thanksgiving dishes I’m going to make this weekend, so I went to the bulk barn and picked up some goodies. Flours, nuts, shredded coconut, raisins, tahini and some organic hemp granola. Excited for ANTM tonight, they changed nights!