Yesterday for breakfast was an Ezekial English muffin with pb/molasses and jam, and some banana slices. Lunch was leftover casserole with an apple. And dinner, oh my goodness, I was rushing around like crazy trying to get dinner all done before 6. Me and my friend joined a french course which is Mondays 6:30-9:30. And we only have two pots, which makes cooking multiple things difficult haha. I baked a buttercup squash, chopped that up and put it in a wrap with tomatoes, and some Nutritional Yeast Queso on top. Then I had a boiled corn on the cob, and some steamed broccoli and brussel sprouts. I think from now on I’ll do a Subway run or something quick on Mondays.
Last night I cooked up a big pot of PUMPKIN OATS!! So that was my breakfast, with a coffee.
Lunch was a leftover of squash, broccoli and brussel sprouts, and I threw in some canned mixed beans with splashes of Garlic Chile Sauce, and an apple. It was really spicy but good.
After work I went to an Esthetics salon, and then dinner- organic corn nacho chips, homemade guacamole, queso sauce, nutritional yeast cheese, Amy’s chili, tomatoes and organic rootbeer- not so pretty, but amazing.
I am glad there’s a long weekend coming up. Tonight is the last ginger-chocolate scone with 90210/House. Love that guy 🙂