And so it begins..

This morning I woke up kinda late, oops, so I was rushing and made a waffle sandwich with pomegranate waffles, pb, banana and maple syrup.  And coffee.  I am very clumsy in the mornings, well I guess in general, worse in mornings, and manage to usually spill at least one thing.  I gobbled it up while quickly checking out CNN.

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For lunch I packed a frozen meal (Seitan and basmati rice), which was the first time I’ve tried Seitan, actually the only time I’ve seen it in a grocery store here, and an apple.  It was really good!  I love those little apples too, yay for mini Gala’s.  After work I had a small piece of toast with AB and jam with lemon green tea.

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Dinner wasn’t until like 7:30, because I went for a long walk/run, and then did some weights.  It was really nice out too.  Supper was amazing, baked tofu (in a marinade of balsamic, soy sauce, honey, ginger and garlic), couscous with olive oil/garlic, steamed veggies, tomatoes, quick guacamole and nutritional yeast cheese sauce– love this stuff. My work voted last night to strike, well not me, but the men I work with, so soon things might be up in the air.  EEK.  ANTM is on soon, and I’ll have an amazing brownie, same recipe used last time.

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