This morning I ate the oatmeal I cooked up last night, it was Steel Cut Oats, a banana, almond milk, cinnamon and vanilla extract, and a couple pieces of crumbled Organic dark chocolate- of course with a spoonful of natural PB.
For my lunch at work I made zucchini spaghetti last night, and then in a food processor for the sauce I added a tomato, half an avocado, basil, clove of garlic, onion and s/p, All the recipes I found for using my spiral slicer were raw recipes, so I didn’t heat this up, but it was yuck. haha….next time I will heat it up. I just couldn’t do the cold sauce. Oh and an apple.
After work I had a chocolate Larabar and some cashews, and green tea after walking my dog with mom. I also finally got some Agave nectar! And found some organic lollipops 🙂 Dinner was just leftover organic veggie pizza from last night, and I will have one of these rice krispy treats for desert (they’re made without marshmallows, using agave for sweetener instead).