Yesterday I went to a local small Asian Food Store, and I was excited to find Veggie Dumplings! So I got them, brown rice Vermacelli and dumpling dipping sauce. I looked over the ingredients when I was there, but then I got home and looked at my dumplings and for some reason there was another ingredient list on the other side which said they have Monosodium Glutamate in em 😦 Booourns to added chemicals.
This morning I brought in the remaining cupcakes to work, and a couple of the men I work with ate them and really liked them! Little did they know…the tofu lurked within hahaha. For breakfast I had ANOTHER bowl of pumpkin oatmeal (I made a BIG pot last night and portioned it out), with a cup of coffee and blob of PB.
For lunch I packed leftovers from last night’s dinner, which was an impromptu Mexican Casserole with re-fried beans, soy crumbles, brown rice, etc, and an apple.
For dinner I cut up half a sweet potato and cut them into fries, tossed them with canola oil, and sprinkled cinnamon, cayenne, s&p, then baked; threw spinach in a bit of canola oil with garlic powder; and grilled an Amy’s vegetable burger and served it on an Ezekial bun with veganaise, a provolone slice, tomato, lettuce and ketchup. This meal was UNREAL- so good. While I was eating a bird flew into the window! It scared the hell out of me, but he was OK I guess because he flew away. When my grammy lived here they sometimes flew into the window and weren’t so lucky 😦
Mmmm brownies for ANTM tonight! Here’s the recipe link: http://www.recipezaar.com/150473
Update: OMG THESE ARE GOOD!!!! I used Organic Kamut flour instead.