I decided I’d jump on the food blog bandwagon, since I really love reading everyone else’s. I decided a couple weeks ago that I wasn’t going to eat meat anymore, so this is a perfect time to have a blog about trying out new meat-free recipes. For lunch I made an open-faced sandwich with home-made carrot/chickpea/basil spread, tomato and avacado slices, and an orange. Yum. And for supper I’m going to be making the Tomato Basil Cream pasta from VeganYumYum’s website. I’ll take a pic later on tonight. I’m off to enjoy the rest of Sunday before work tomorrow.